Sate Bulayak, Legendary West Lombok Breaking Fast Menu You Must Try

The aroma of charcoal smoke mixed with spices greets the steps of iftar hunters crowding the culinary center in Narmada District, West Lombok. Among the rows of food stalls at ANTARA, Sate Bulayak is a favorite choice for breaking the fast among Muslims on Lombok Island, West Nusa Tenggara (NTB).

Amid queues before the Maghrib call to prayer, Rahman deliberately traveled dozens of kilometers from Mataram City to Narmada with his wife and child for a portion of this legendary savory and spicy dish.  

"The savory seasoning blended with spicy bird's eye chili pieces makes bulayak satay perfect for iftar," said Rahman, a customer at the Narmada Bulayak Satay culinary center, on Tuesday.

This family trip wasn't just about hunting for dinner. Rahman admitted he often enjoys bulayak satay on Udayana Street in Mataram City, but this was his first time tasting the authentic version in its place of origin.

Bulayak satay indeed originates from Narmada District, West Lombok Regency. Today, this food has spread to every corner of Lombok Island, from tourist attractions to crowded centers.

However, many believe the most authentic flavor remains in its birthplace.

"This is our first visit here because we were drawn by the bustling atmosphere of the Narmada Bulayak Satay culinary center," Rahman stated.

Pointed Rice Cake as Identity

The hallmark of bulayak satay lies in its elongated, pointed rice cakes wrapped in coconut or young sugar palm leaves. 

This rice cake is called "bulayak" in the Sasak tribe's language. Its texture is dense yet soft, making it an ideal companion for meat skewers grilled over charcoal embers.

The dish is then drenched in thick spiced coconut milk gravy, combined with savory peanuts and the spicy kick of chopped bird's eye chilies. 

After a day of fasting, this flavor combination provides comforting warmth. Its relatively affordable price makes bulayak satay popular across all social groups.

During Ramadan, vendors open stalls from Asr until 10:00 PM Central Indonesia Time. Activity peaks just before Maghrib, especially on weekends when families choose to break their fast outside their homes.

One vendor, Budi, noted sales increase after the tenth fasting day, as residents typically start seeking outdoor iftar spots then.

"Bulayak satay costs Rp20,000 per portion, with many skewer options including chicken, beef, and beef offal," Budi said.

In Narmada, breaking the fast isn't just about filling stomachs—it's an effort to preserve local culinary heritage. (ANTARA)